
Snacks will likely be your best friend or worst enemy in any weight loss plan, so it especially helps to be prepared. In my world and understanding of healthy habits, the best snacks will always include a source of protein, and come from minimally processed, natural foods whenever possible. Organic is ideal, but so is being wealthy enough to not care about the price of your food.
I’ve put this list together to not only give examples of some easy to prepare, deliciously wholesome snacks, but to also show their versatility. Included at the end of each is at least one variation that can make a completely different snack — without sacrificing flavor. Any of these can be made ahead of time and transport fairly well, especially to the fridge at work for a mid-morning or afternoon snack. They’re tasty so you look forward to it, yet convenient enough to discourage you from opting for a bag of Chee-tos or that week-old slice of pizza in the fridge with no one’s name on it.
Apples and cheese. Slice up your favorite apple, do the same with some reduced fat or part-skim cheese, and have at it. The contrast between crunchy sweet and chewy cheesy is a winning combo.
Option #2 - Ditch the cheese, package a few tablespoons of natural peanut butter (I use sunflower seed or almond butter due to allergies), and get dipping.
Option #3 - Swap out the apple for pear or peach slices, and try a smokier cheese.
Meat and/or cheese and/or veggies. Take any two of these three and enjoy them in a snack sized portion. Reduced fat pepper jack and yellow bell pepper slices are a particular favorite of mine, but go ahead and make it your own, just aim to keep the protein as lean as possible (apologies to the salami and gruyere lovers).
Option #2 - Steam those veggies, stir in some chopped chicken breast, add a shot of seasoning with a little olive oil and balsamic vinegar. Make enough so it can be one day’s snack, with a larger portion for another day’s lunch.
Cottage cheese & fruit. I’ve yet to find a fruit that I don’t like mixed with low fat cottage cheese. Natural or homemade applesauce is another great choice as well.
Option #2 - Ricotta cheese subs fairly well, and also stand up to a mix of lean protein (chicken breast, smoked salmon) and tasty veggies.
Nut butter & banana spread. Smoosh a banana into some of your favorite nut butter and spread on whole grain toast. Also dipworthy for some sturdy whole grain or flax crackers
Option #2 - Use a spoonful of honey instead of banana, and lay it thick onto some celery.
Option #3 - Mix one ripe banana with equal parts pure maple syrup and Dutch cocoa powder (approx. 2 tsp of each per banana) to satisfy that chocolate craving in a healthier way.
Trail mix. There are many healthy pre-made options available, but I prefer to make my own. Equal parts almond slivers, dried cherries, shredded coconut, dried cranberries (or raisins). I also toss in handful of pistachios and sunflower seeds, but go easy since they’re both big on flavor and fat. This is a great one for backpacking or longer trips without the benefit of refrigeration. Sometimes I even lace it with shaved dark chocolate (70% cacao or higher). Only then is it not so good to carry in your pocket or on a hot day.
Option #2 - With a little more effort, you can make a version of this somewhat closer to Chex Mix. Using whole grain crackers, spread them on a sheet pan with the nuts and seeds, sprinkle with your favorite seasonings (mine is Old Bay & Tabasco), then bake at 350 for 10-12 minutes. Toss in some raisins after the bake and have at it.
Yogurt, berries, and granola. One of my personal favorites, and the formula couldn’t be simpler. Start with 1/2 cup of plain, nonfat yogurt, layer on 1/4 cup of frozen berries (I usually go for blueberries, but you can really use whatever fruit — frozen or not — that you like), topped off with 1/4 cup of your favorite reduced sugar granola. If you prefer that the granola stays super crunchy, make sure to hold off on adding it until just before eating. Give it a stir and enjoy.
Option #2 - Use Greek style yogurt, stir in some diced cucumber and (low fat when possible) feta crumbles. Top on a whole wheat pita and… Opa!
Energy Bars. My energy bar of choice is Clif bars; they’re made with all natural ingredients, don’t taste like rubber, and have a wide variety of flavors. I limit myself to these for a morning snack, or maybe in the afternoon after a lot of activity, since each bar has approx 20g of sugar, a little more than I would prefer. However, they’re really good eats, so I try to only have them when I know my body is ready to burn it all off.
Option #2 - Clif also makes these for kids, called “Z bars.” They’re all organic, a little smaller, and only half the sugar as regular Clif bars. Hooray for stealing my kid’s food!
Chips and Chunky Salsa-Guacamole. Mix together equal parts organic chunky salsa and light sour cream, half an avocado, a squirt of lemon juice, and have at it with some veggie chips.
Option #2 - Roast your favorite veggies with a bit of cayenne pepper, lay down on a whole grain tortilla (or fresh, crisp leaf of romaine), top with the salsa. This dish is especially easy to make vegan with simple substitutions.
Option #3 - Toss mixed greens with cubed chicken breast, adding the chunky salsa-guac as a dressing. ¡Viva ensalada!
Mini Egg Salad. Cut up a hard boiled egg with a dollop of light sour cream and some Dijon mustard for a quick and healthy egg salad. For a little kick, I also add Tabasco and chopped fire-roasted peppers to mine before spreading it on some whole grain bread.
Option #2 - Make deviled eggs instead. If you have it (which you really should), sprinkle some smoked paprika on top.
Veggies and hummus. This one practically falls out of the package and assembles itself. Much like cottage cheese and fruit, I don’t know of a veggie that isn’t best buddies with hummus.
Option #2 - The prep time is a little longer for this one, but well worth it. Spread your hummus onto a whole wheat pita/naan, top with part-skim mozzarella, thinly-sliced sautéed (in olive oil) onions, kalamata olives, and bake for 10 minutes at 300 degrees. Mediterranean pizza anyone?
Bonus Snack: Never-ending smoothies! What happens when you take any number of ubiquitous healthy ingredients and blend them together? Something simple, quick, and good for you. Using fruits, veggies, nuts and nut butter, whey protein powder, yogurt, flax powder, and even concentrated teas, you can literally concoct a million different kinds of smoothies — enough to suit whatever mood you may be in. Happy blending!